<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Žilinek, Jozef</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Poznámky ku klasickej estetike percepcie a vkusu</style></title><secondary-title><style face="normal" font="default" size="100%">Organon F</style></secondary-title><translated-title><style face="normal" font="default" size="100%">Notes on the Classical Aesthetics of Perception and Taste</style></translated-title></titles><dates><year><style  face="normal" font="default" size="100%">2012</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.klemens.sav.sk/fiusav/doc/organon/2012/1/38-54.pdf</style></url></web-urls></urls><number><style face="normal" font="default" size="100%">1</style></number><volume><style face="normal" font="default" size="100%">19</style></volume><pages><style face="normal" font="default" size="100%">38-54</style></pages><abstract><style face="normal" font="default" size="100%">The aim of my paper is to show how to perceive the art and the influence of perception of it on human’s taste in so called standard aesthetics. I start with discussing levels of human’s perception. Then I turn to the question what is practise and theory contributing to the (aesthetic) taste. I distinguish between aesthetic pleasure and aesthetic experience. Next I argue that the (aestehtic) taste has subjective content. The taste is a complex or collection of aesthetic judgements (reasons).</style></abstract><work-type><style face="normal" font="default" size="100%">State</style></work-type><custom2><style face="normal" font="default" size="100%">Papers</style></custom2><custom3><style face="normal" font="default" size="100%">3854</style></custom3></record></records></xml>